DINNER​

CATERING

HOLIDAY

TO GO MENU

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ANTIPASTI

Mozzarella Fritta - Fried mozzarella, marinara sauce   12.50

​Carciofi - Fried artichoke hearts, pesto aioli 12.50

Calamari Fritti - Fried calamari, spicy marinara sauce 16.95, half order 10.95
Bruschetta -  Arugula, tomatoes, mushrooms, basil, garlic 12.95, half order 7.95
Carpaccio di Bue - Filet mignon, lemon, olive oil shaved parmigiana, arugula 16.95

Vapore del Mare - Choice of fresh mussels or clams sauteed in a zesty white wine broth 16.50
Minestrone - Homemade mixed vegetable soup  cup 5.95 bowl 7.50

INSALATE

Add Protein to your salad: grilled chicken breast $8, shrimp $6, grilled salmon fillet $11
Insalata Mista - Mixed green salad, mushrooms, tomatoes, carrots,  house made Italian dressing 8.50

Cesare* - Romaine lettuce, house made Caesar dressing, croutons 8.50

Spinaci -  Fresh spinach, tomatoes, red onions, olives and parmigiana cheese tossed with balsamic vinaigrette 8.50
Siciliana - Tomatoes, cucumbers, red onions, Bianca's Sicilian vinaigrette (add romaine lettuce $1)  8.95
Caprese - Fresh mozzarella, tomatoes, basil, Kalamata olives, extra virgin olive oil 8.50
Insalata di Pollo - Mixed greens, grilled chicken breast, mushrooms, red onions, tomatoes, gorgonzola, vinaigrette  17.95​

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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OUR NIGHTLY SPECIALS

Since we opened in 1990, Da Bianca has featured nightly specials handwritten on a chalkboard. These specials are selected based on the freshest meats and fish available.  Head Chef Enrique Vega and his brother, Chef Guillermo, have been with our family for over 30 years. Chef Enrique has a passion for crafting homemade pasta, braising and grilling.

Enjoy and Buon Appetito!
If you are interested in advance warning about when to expect your favorite special, please join our email list.