Linguini ai Frutti Di Mare - Linguini pasta with shrimp, scallops, clams, mussels and calamari in a

spicy tomato broth 25.95
Linguini alle Vongole - Pasta with fresh clams and baby clams in a spicy white wine broth  23.95
Salmone Calabrese - Fresh grilled salmon topped with tomatoes, red onions, and

basil served over linguini26.95
Salmone alla Champagne - Fresh salmon in a delicate champagne cream sauce.  Served with vegetables and pasta  27.95

Cioppino -  Shrimp, bay scallops, clams, calamari, mussels and rock fish in a spicy tomato broth 26.95
Pesce del Giorno - Fresh fish selection of the day   Market price


Since we opened in 1990, Da Bianca has featured nightly specials handwritten on a chalkboard. These specials are selected based on the freshest meats and fish available.  Head Chef Enrique Vega and his brother, Chef Guillermo, have been with our family for over 30 years. Chef Enrique has a passion for crafting homemade pasta, braising and grilling.
Enjoy and Buon Appetito!
If you are interested in advance warning about when to expect your favorite special, please join our email list.