ENTREES  (House Specialties)


Lasagna -  Pasta layered with bolognese, mozzarella and parmigiana cheeses, béchamel

and tomato sauce 18.50

Cannelloni alla Romana - Italian crepes filled with chicken, mushrooms, spinach and baked with

marinara & béchamel sauces 18.50

Gnocchi alla Sorrentina - Homemade potato dumplings with marinara sauce and melted

mozzarella cheese 16.95

Melanzane alla Parmigiana - Grilled slices of eggplant baked with mozzarella and marinara sauce,

served with penne marinara17.95

Ravioli della Casa - Homemade ravioli with a variety of fillings and choice of sauce 19.50

VITELLO E POLLO  Served with fresh vegetables and penne marinara

Chicken 23.95 or Veal  26.95  choice of:
Piccata - White wine with capers & lemon

Marsala - Marsala wine with mushrooms
Parmigiana - Breaded, pan-fried, marinara sauce, melted mozzarella