PASTA  Gluten-free pasta is available on request add $2 (allow some extra time).


Spaghetti con Polpette - Tomato meat sauce, two house made meat balls  18.95

Spaghetti alla Bolognese - Rich beef, pork, and mushroom sauce 18.95
Farfalle Veneziana - 
Sausage, mushrooms, peas, creamy marinara sauce 18.95
Spaghetti alla Carbonara* -  Pancetta, onions, cream sauce, parmigiana cheese and egg 18.95
Penne al Gorgonzola - 
Sausage, zucchini, creamy gorgonzola sauce

Penne Carmella - Sausage, artichoke hearts, mozzarella, creamy tomato sauce 19.95


Farfalle Genovese - Chicken, sun dried tomatoes, fresh tomatoes, creamy pesto sauce 18.50
Penne alla Vodka -  
Chicken, zucchini, creamy tomato vodka sauce 18.50
Orecchiette Capricciose - 
Chicken, broccoli, artichoke hearts, garlic, olive oil sauce-spicy on request 18.50

PASTA CON VEGETALI (add protein: chicken $3, sausage $4, shrimp $6, salmon $7)
Linguini alla Checca - Eggplant, mushrooms, fresh tomatoes, basil, marinara sauce 16.95
Orecchiette Vegetali -
Fresh vegetables,  garlic and olive oil or creamy Alfredo sauce 16.95
Penne Puttanesca - 
Olives, capers , tomatoes, spicy marinara sauce 16.95
Fettuccine Alfredo - 
Classic cream sauce, parmigiana cheese 16.95 (
add broccoli $1)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Since we opened in 1990, Da Bianca has featured nightly specials handwritten on a chalkboard. These specials are selected based on the freshest meats and fish available.  Head Chef Enrique Vega and his brother, Chef Guillermo, have been with our family for over 30 years. Chef Enrique has a passion for crafting homemade pasta, braising and grilling.
Enjoy and Buon Appetito!
If you are interested in advance warning about when to expect your favorite special, please join our email list.