Weekly Specials
January 26, 2006
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Conchiglie Ripiene
jumbo pasta shells stuffed w/ricotta, mozzarella, spinach and pine nuts in tomato sauce
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Vitello Versace
veal cutlet topped w/ fresh tomatoes, red onion and arugula
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Involtini di Pollo
chicken breast stuffed with spinach and artichokes in a creamy porcini marsala sauce
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Polpettone
Homemade Italian meatloaf- served with mashed potatoes and vegetables
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Capesante all Griglia
pancetta wrapped jumbo scallops over fresh spinach
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Ravioli Ripiene di Salmone
homemade salmon ravioli in a letter butter sauce
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Costoletta di Maiole
Breaded and grilled pork chop topped with tomatoes, red onion and basil
