top of page
Restaurant is closed.
Medallions of chicken breast sauteed in white wine sauce topped with prosciutto and melted fontina cheese. Served with fresh vegetables and penne marinara
Sicilian flank steak rolled with salume, provolone, breadcrumbs braised in red wine tomato sauce. served over fettuccine with a side of fresh vegetables
Fresh cod fish sauteed with a light tomato sauce with lemon and capers and white wine over linguini. Served with a side of vegetables
Pasta sauteed with jumbo shrimp, bell peppers, asparagus, sun-dried tomatoes, in a creamy sauce
Homemade wild mushroom ravioli with creamy truffle sauce